Now operators can fully integrate their knife usage/storage into their HACCP program with our new KR‐50R color‐coded knife racks. NSF Certified, dishwasher safe and replaceable colored inserts provide the ultimate solution in knife handling and storage. It also features a 12" skirt that holds 1 cleaver and 4 chef knives or 6 chef knives or 8 slicers or 12 pairing knives and 1 round or diamond steel with a stainless steel back plate.
